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Nutrition
Facts 1 servings per container
Serving size
6 OZ
Calories per serving 419 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 18.4g
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Total Carbohydrate. 54.1g
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42%
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Saturated Fat 1.9g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 5.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 2709mg
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181%
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Protein 10.2g
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| - Iron 1.2mg 7% - Vitamin C 0.1mg 0% - Vitamin A - RE 0mcg 0% - Fat 18.4g - Calcium 33.4mg 3% - Trans Fatty Acid 0g - Calories 419.3kcal 70% - Carbohydrates 54.1g 42% - Insoluble Fiber 0g - Protein 10.2g 18% - Sodium 2709mg 181% - Potassium 118.7mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Lo Mein Noodles (Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Wheat Gluten, Salt, Potassium Carbonate, Soybean Oil. Contains: Wheat), Water, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Canola Oil (Canola Oil), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Canola Oil (Canola Oil), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Kosher Salt (Salt), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Kosher Salt (Salt), Garlic, Ginger, Black Pepper (Black Pepper) |
| ALLERGENS: Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
