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Nutrition
Facts 1 servings per container
Serving size
6 OZ
Calories per serving 500 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.7g
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Total Carbohydrate. 93.8g
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72%
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Saturated Fat 0.7g
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Dietary Fiber 6.5g
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17%
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Trans Fat 0g
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Total Sugars 8.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 3496.5mg
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233%
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Protein 12.9g
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| - Iron 5mg 28% - Vitamin C 12.1mg 13% - Vitamin A - RE 252.8mcg 28% - Fat 10.7g - Calcium 56.2mg 4% - Trans Fatty Acid 0g - Calories 500.3kcal 83% - Carbohydrates 93.8g 72% - Insoluble Fiber 0g - Protein 12.9g 23% - Sodium 3496.5mg 233% - Potassium 411.1mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Farfalle Bowie Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Spinach, Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Spanish Onions (Onions), Canola Oil (Canola Oil), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), JUICE LEMON FRESH 1QT COASTAL , Kosher Salt (Salt), Garlic |
| ALLERGENS: Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
