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Nutrition
Facts 1 servings per container
Serving size
2 OZ
Calories per serving 273 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 16.7g
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Total Carbohydrate. 23.7g
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18%
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Saturated Fat 9.2g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 57.6mg
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Includes 0g Added Sugars
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0%
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Sodium 621mg
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41%
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Protein 8g
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| - Iron 1mg 5% - Vitamin C 0.1mg 0% - Vitamin A - RE 813.4mcg 90% - Fat 16.7g - Calcium 158.4mg 12% - Trans Fatty Acid 0g - Calories 273kcal 45% - Carbohydrates 23.7g 18% - Insoluble Fiber 0g - Protein 8g 14% - Sodium 621mg 41% - Potassium 157.8mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Fettuccine Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), MILK, Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Miso Paste (Organic White Rice Koji, Organic Whole Soybeans, Water, and Sea Salt), Kosher Salt (Salt), Kosher Salt (Salt), Garlic |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
