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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 335 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.5g
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Total Carbohydrate. 50.8g
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39%
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Saturated Fat 4.4g
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Dietary Fiber 3.1g
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8%
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Trans Fat 0g
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Total Sugars 4.3g
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Cholesterol 30.2mg
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Includes 0g Added Sugars
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0%
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Sodium 846.2mg
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56%
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Protein 8.9g
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| - Iron 2.7mg 15% - Vitamin C 7.8mg 9% - Vitamin A - RE 505.9mcg 56% - Fat 10.5g - Calcium 39.8mg 3% - Trans Fatty Acid 0g - Calories 334.5kcal 56% - Carbohydrates 50.8g 39% - Insoluble Fiber 0g - Protein 8.9g 16% - Sodium 846.2mg 56% - Potassium 238.1mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Ital Tomatoes Crushed (Fresh Tomatoes, Salt), Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Spanish Onions (Onions), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Artichoke Quarter (Artichokes, Water, Salt, Citric Acid, Ascorbic Acid), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Kosher Salt (Salt), Canola Oil (Canola Oil), Garlic, Ginger, Black Pepper (Black Pepper), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Coriander (Coriander), Ground Cumin (Cumin) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
