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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 384 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 38.2g
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Total Carbohydrate. 2.9g
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2%
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Saturated Fat 18.9g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 115.3mg
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Includes 0g Added Sugars
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0%
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Sodium 1113.8mg
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74%
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Protein 8.4g
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| - Iron 0.5mg 3% - Vitamin C 2.2mg 2% - Vitamin A - RE 1673mcg 186% - Fat 38.2g - Calcium 327.3mg 25% - Trans Fatty Acid 0g - Calories 384kcal 64% - Carbohydrates 2.9g 2% - Insoluble Fiber 0g - Protein 8.4g 15% - Sodium 1113.8mg 74% - Potassium 319.4mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), MILK, Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Spinach, Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Canola Oil (Canola Oil), Kosher Salt (Salt), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
