|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 299 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 6.9g
|
|
Total Carbohydrate. 49.1g
|
38%
|
|||
|
Saturated Fat 3.3g
|
|
Dietary Fiber 1.2g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2.5g
|
|
|||
|
Cholesterol 76.2mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 53mg
|
4%
|
Protein 9.8g
|
|
|||
| - Iron 2.2mg 12% - Vitamin C 0mg 0% - Vitamin A - RE 203.4mcg 23% - Fat 6.9g - Calcium 0.8mg 0% - Trans Fatty Acid 0g - Calories 299kcal 50% - Carbohydrates 49.1g 38% - Insoluble Fiber 0g - Protein 9.8g 18% - Sodium 53mg 4% - Potassium 7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Egg Noodles Cooked (Wide Egg Noodles (Durum Wheat Semolina, Durum Wheat Flour, Eggs, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat, Eggs), Water), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
