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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 237 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.9g
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Total Carbohydrate. 27.1g
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21%
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Saturated Fat 3.9g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 2.5g
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Cholesterol 23.6mg
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Includes 0g Added Sugars
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0%
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Sodium 324.5mg
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22%
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Protein 10.6g
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| - Iron 1.9mg 11% - Vitamin C 0.8mg 1% - Vitamin A - RE 2.6mcg 0% - Fat 8.9g - Calcium 122.7mg 9% - Trans Fatty Acid 0g - Calories 236.9kcal 39% - Carbohydrates 27.1g 21% - Insoluble Fiber 0g - Protein 10.6g 19% - Sodium 324.5mg 22% - Potassium 85.1mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Macaroni Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), MILK, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Smoked Sugar, Sodium Erythorbate, Sodium Nitrite.), Peeled Onions (Onion), BOURBON JACK DANIELS 750ML, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Cayenne (Red Pepper), Ground Thyme |
| ALLERGENS: Dairy, Eggs, Gluten, Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
