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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 130 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.8g
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Total Carbohydrate. 24.8g
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19%
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Saturated Fat 0.2g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 5.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 456.7mg
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30%
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Protein 5g
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| - Iron 1.5mg 8% - Vitamin C 27.3mg 30% - Vitamin A - RE 385.1mcg 43% - Fat 1.8g - Calcium 11.6mg 1% - Trans Fatty Acid 0g - Calories 129.6kcal 22% - Carbohydrates 24.8g 19% - Insoluble Fiber 0.4g - Protein 5g 9% - Sodium 456.7mg 30% - Potassium 380.9mg 10% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Pepper 25# CS, Carrot Whole Peeled, Linguine Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Mushroom Button (Mushroom), Zucchini, Vegetable Broth (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.), Soy Sauce Gluten Free (Water,soybeans,salt,sugar,brewing Starter Contains Soy), Pancake Syrup (Corn Syrup, Water, Contains 2% Or Less Of Salt, Potassium Sorbate, Sodium Benzoate And Benzoic Acid (preservatives), Natural And Artificial Flavors, Caramel Color, Cellulose Gum.), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Garlic, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Cornstarch (Corn Starch), Onion Powder (Onion Powder), Smoked Paprika (Paprika & Silicon Dioxide), Ginger, Crushed Red Pepper (Red Chili Pepper), Black Pepper (Black Pepper) |
| ALLERGENS: Eggs, Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
