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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 160 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.2g
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Total Carbohydrate. 14.3g
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11%
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Saturated Fat 3.2g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 2.5g
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Cholesterol 19.1mg
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Includes 0g Added Sugars
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0%
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Sodium 239.9mg
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16%
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Protein 7.4g
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| - Iron 1.2mg 7% - Vitamin C 17.6mg 20% - Vitamin A - RE 1.6mcg 0% - Fat 8.2g - Calcium 86.6mg 7% - Trans Fatty Acid 0g - Calories 160.3kcal 27% - Carbohydrates 14.3g 11% - Insoluble Fiber 0g - Protein 7.4g 13% - Sodium 239.9mg 16% - Potassium 53.4mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Penne Pasta (Water, Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Broccoli Crowns (Broccoli crowns), Mexican Chorizo Sausage ( Pork, Water, Salt, Spices, Chili Peppers, Garlic, And Onion), Red Pepper 25# CS |
| ALLERGENS: Dairy, Eggs, Gluten, Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
