|
Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 350 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 14.7g
|
|
Total Carbohydrate. 41.1g
|
32%
|
|||
|
Saturated Fat 6.4g
|
|
Dietary Fiber 4.9g
|
13%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 11.7g
|
|
|||
|
Cholesterol 38.2mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 1291.6mg
|
86%
|
Protein 13.7g
|
|
|||
| - Iron 13.7mg 76% - Vitamin C 27.2mg 30% - Vitamin A - RE 3.2mcg 0% - Fat 14.7g - Calcium 173.2mg 13% - Trans Fatty Acid 0g - Calories 349.5kcal 58% - Carbohydrates 41.1g 32% - Insoluble Fiber 0g - Protein 13.7g 25% - Sodium 1291.6mg 86% - Potassium 106.8mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Penne Pasta (Water, Penne Noodles (SEMOLINA WHEAT, DURUM WHEAT FLOUR, VITAMIN B3 NIACIN, IRON FERROUS SULFATE, VITAMIN B1 THIAMINE MONONITRATE, VITAMIN B2 RIBOFLAVIN, FOLIC ACID.), Canola Oil (CANOLA OIL)), Tomato Sauce (VINE-RIPENED FRESH TOMATOES, FRESH SAUTÉED ONIONS, FRESH GROUND CARROT PUREE, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, GARLIC, FRESH BASIL LEAVES, BROWN SUGAR, BLACK PEPPER, AND NATURALLY DERIVED CITRIC ACID.), Shredded Cheddar Cheese ( PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Broccoli Crowns (Broccoli crowns), Mex Chorizo Sausage ( Pork, water, salt, paprika, spices, garlic, natural flavoring, packed in collage or hog casing. ), Red Pepper 25# CS |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
