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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 315 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 16.1g
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Total Carbohydrate. 27.7g
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21%
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Saturated Fat 6.4g
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Dietary Fiber 2.5g
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7%
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Trans Fat 0g
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Total Sugars 4.3g
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Cholesterol 38.2mg
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Includes 0g Added Sugars
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0%
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Sodium 462.4mg
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31%
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Protein 14.8g
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| - Iron 2mg 11% - Vitamin C 7.8mg 9% - Vitamin A - RE 0mcg 0% - Fat 16.1g - Calcium 183.8mg 14% - Trans Fatty Acid 0g - Calories 314.9kcal 52% - Carbohydrates 27.7g 21% - Insoluble Fiber 0g - Protein 14.8g 26% - Sodium 462.4mg 31% - Potassium 61.2mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Penne Pasta (Water, Penne Noodles (SEMOLINA WHEAT, DURUM WHEAT FLOUR, VITAMIN B3 NIACIN, IRON FERROUS SULFATE, VITAMIN B1 THIAMINE MONONITRATE, VITAMIN B2 RIBOFLAVIN, FOLIC ACID.), Canola Oil (CANOLA OIL)), Marinara Sauce (Tomatoes (diced tomatoes, tomato juice,citric acid, calcium chloride) Tomato paste, Water, Spices, Dehydrated Garlic, salt, Sodium Benzoate and Potassium Sorbate (preservatives), Citric Acid), Shredded Cheddar Cheese ( PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Mex Chorizo Sausage ( Pork, water, salt, paprika, spices, garlic, natural flavoring, packed in collage or hog casing. ), Broccoli Crowns (Broccoli crowns), Red Pepper 25# CS |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
