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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 215 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.1g
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Total Carbohydrate. 30.8g
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24%
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Saturated Fat 3.8g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 3g
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Cholesterol 51.7mg
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Includes 0g Added Sugars
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0%
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Sodium 154mg
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10%
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Protein 7.4g
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| - Iron 1.4mg 8% - Vitamin C 20.4mg 23% - Vitamin A - RE 0.9mcg 0% - Fat 7.1g - Calcium 105.7mg 8% - Trans Fatty Acid 0g - Calories 215.2kcal 36% - Carbohydrates 30.8g 24% - Insoluble Fiber 0.7g - Protein 7.4g 13% - Sodium 154mg 10% - Potassium 134.6mg 3% - Soluble Fiber 0.4g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Egg Noodles Cooked (Water, Wide Egg Noodles), Curried Cream Sauce (Alfredo Sauce Frozen (CREAM, SKIM MILK, WATER, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY SALT,), SOYBEAN OIL, CANOLA OIL, MODIFIED CORNSTARCH, 2% OR LESS OF SALT, ROMANO CHEESE ([MADE FROM COW'S MILK], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM (CREAM, NONFAT MILK), LACTOSE (CONTAINS MILK), DATEM, SPICE, XANTHAN GUM, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT). CONTAINS: MILK INGREDIENTS.), Curry Powder, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), CM Garlic 1/8" Dice (Garlic)), Cauliflower |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
