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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 449 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.2g
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Total Carbohydrate. 73.2g
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56%
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Saturated Fat 4.9g
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Dietary Fiber 2.8g
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7%
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Trans Fat 0g
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Total Sugars 5.1g
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Cholesterol 110.1mg
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Includes 0g Added Sugars
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0%
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Sodium 169.9mg
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11%
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Protein 15.9g
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| - Iron 3.3mg 18% - Vitamin C 20.4mg 23% - Vitamin A - RE 0.9mcg 0% - Fat 10.2g - Calcium 105.7mg 8% - Trans Fatty Acid 0g - Calories 448.6kcal 75% - Carbohydrates 73.2g 56% - Insoluble Fiber 0.7g - Protein 15.9g 28% - Sodium 169.9mg 11% - Potassium 135.3mg 3% - Soluble Fiber 0.4g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Egg Noodles Cooked (Wide Egg Noodles (Durum Wheat Semolina, Durum Wheat Flour, Eggs, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat, Eggs), Water), Cauliflower, Curried Cream Sauce (Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor 9parmesan cheese [pasturized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISIN .), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Kosher Salt (Salt), Garlic) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
