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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 182 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.1g
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Total Carbohydrate. 28.3g
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22%
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Saturated Fat 2g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 3.6g
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Cholesterol 9.6mg
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Includes 0g Added Sugars
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0%
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Sodium 214.8mg
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14%
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Protein 7.2g
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| - Iron 1.5mg 8% - Vitamin C 32.4mg 36% - Vitamin A - RE 19mcg 2% - Fat 5.1g - Calcium 107.8mg 8% - Trans Fatty Acid 0g - Calories 182.3kcal 30% - Carbohydrates 28.3g 22% - Insoluble Fiber 0g - Protein 7.2g 13% - Sodium 214.8mg 14% - Potassium 124.9mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Penne Pasta Cooked (Water, Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Broccoli Crowns (Broccoli crowns), Red Grape Tomato (Grape Tomatoes), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Spanish Onions (Onions), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Garlic Peeled , White Ground Pepper (White Pepepr), Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
