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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 307 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.7g
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Total Carbohydrate. 41.1g
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32%
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Saturated Fat 4.4g
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Dietary Fiber 2.1g
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5%
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Trans Fat 0g
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Total Sugars 3.6g
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Cholesterol 36.8mg
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Includes 0g Added Sugars
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0%
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Sodium 374.6mg
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25%
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Protein 15.2g
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| - Iron 2.2mg 12% - Vitamin C 3.5mg 4% - Vitamin A - RE 0mcg 0% - Fat 8.7g - Calcium 163.3mg 13% - Trans Fatty Acid 0g - Calories 307.3kcal 51% - Carbohydrates 41.1g 32% - Insoluble Fiber 0g - Protein 15.2g 27% - Sodium 374.6mg 25% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cavatappi Cellentani Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid Contains Wheat May contain Eggs), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor 9parmesan cheese [pasturized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISIN .), Diced Chicken (Diced Chicken Meat Dark And White. ), Spinach, Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
