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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 145 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.5g
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Total Carbohydrate. 11.6g
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9%
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Saturated Fat 3.6g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 23.8mg
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Includes 0g Added Sugars
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0%
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Sodium 34.2mg
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2%
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Protein 2.9g
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| - Iron 0.7mg 4% - Vitamin C 30.8mg 34% - Vitamin A - RE 384.6mcg 43% - Fat 9.5g - Calcium 45.3mg 3% - Trans Fatty Acid 0g - Calories 144.9kcal 24% - Carbohydrates 11.6g 9% - Insoluble Fiber 0g - Protein 2.9g 5% - Sodium 34.2mg 2% - Potassium 203.1mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Linguini Noodles (Water, Linguine Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Broccoli Crowns (Broccoli crowns), Parma Rosa Sauce (Heavy Whip Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Tomato, Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Tomato, Garlic, Crushed Red Pepper (Red Chili Pepper), Granulated Sugar (Granulated Sugar)), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
