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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 227 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.4g
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Total Carbohydrate. 29.3g
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23%
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Saturated Fat 1.9g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 4.2g
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Cholesterol 14.5mg
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Includes 0g Added Sugars
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0%
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Sodium 233.9mg
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16%
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Protein 8.8g
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| - Iron 2.1mg 12% - Vitamin C 18.2mg 20% - Vitamin A - RE 0mcg 0% - Fat 8.4g - Calcium 15.2mg 1% - Trans Fatty Acid 0g - Calories 227.1kcal 38% - Carbohydrates 29.3g 23% - Insoluble Fiber 0g - Protein 8.8g 16% - Sodium 233.9mg 16% - Potassium 242.4mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cavatappi Cooked (Water, Cavatappi Cellentani Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Red Pepper Sauce (Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Red Pepper 25# CS, Garlic), Sweet Italian Link Sausage (Pork, Spices, Salt, Water, Corn Syrup Solids, Paprika, Sugar, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Bha, Bht, Citric Acid.), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
