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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 663 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.6g
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Total Carbohydrate. 128.7g
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99%
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Saturated Fat 2.1g
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Dietary Fiber 6g
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16%
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Trans Fat 0g
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Total Sugars 6.6g
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Cholesterol 10.9mg
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Includes 0g Added Sugars
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0%
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Sodium 211.2mg
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14%
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Protein 23.3g
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| - Iron 5.4mg 30% - Vitamin C 0.1mg 0% - Vitamin A - RE 0mcg 0% - Fat 7.6g - Calcium 70.8mg 5% - Trans Fatty Acid 0g - Calories 662.7kcal 110% - Carbohydrates 128.7g 99% - Insoluble Fiber 0g - Protein 23.3g 42% - Sodium 211.2mg 14% - Potassium 131.1mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Macaroni Noodles (Semolina, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid). Contains: Wheat), Cheese Sauce (WATER, SOYBEAN OIL, AGED CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORNSTARCH, MALTODEXTRIN, 2% OR LESS OF CORNSTARCH, SALT, VINEGAR, NATURAL FLAVORING, SODIUM PHOSPHATE, DATEM, TORULA YEAST, YELLOW 6, AUTOLYZED YEAST EXTRACT, YELLOW 5), MILK, Shredded Cheddar Cheese ( PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. ) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
