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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 247 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.2g
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Total Carbohydrate. 19.1g
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15%
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Saturated Fat 4.2g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 4.1g
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Cholesterol 144.6mg
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Includes 0g Added Sugars
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0%
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Sodium 348mg
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23%
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Protein 23g
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| - Iron 2.8mg 15% - Vitamin C 8.7mg 10% - Vitamin A - RE 0mcg 0% - Fat 9.2g - Calcium 98.3mg 8% - Trans Fatty Acid 0g - Calories 246.9kcal 41% - Carbohydrates 19.1g 15% - Insoluble Fiber 0g - Protein 23g 41% - Sodium 348mg 23% - Potassium 597.2mg 15% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cheese Manicotti (Filling: Ricotta Cheese (pasteurized Milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Modified Corn Starch, Romano Cheese (pasteurized Cow’s And Sheep’s Milk, Rennet, Salt, Cheese Cultures, Enzymes) Salt, Dried Whole Eggs, Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Parsley, Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Black Pepper. Pasta: Enriched Durum Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dried Whole Egg, Turmeric. contains: Wheat, Eggs, Milk), Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Garlic, Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin) |
| ALLERGENS: Milk, Eggs, Crustacean Shellfish, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
