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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 199 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.1g
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Total Carbohydrate. 33.2g
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26%
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Saturated Fat 1.3g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 3.1g
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Cholesterol 6.1mg
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Includes 0g Added Sugars
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0%
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Sodium 143.5mg
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10%
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Protein 8.4g
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| - Iron 1.4mg 8% - Vitamin C 1.4mg 2% - Vitamin A - RE 0mcg 0% - Fat 4.1g - Calcium 83.4mg 6% - Trans Fatty Acid 0g - Calories 198.6kcal 33% - Carbohydrates 33.2g 26% - Insoluble Fiber 0g - Protein 8.4g 15% - Sodium 143.5mg 10% - Potassium 105.1mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ziti Pasta (Water, Cut Ziti (SEMOLINA, ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).), Canola Oil (CANOLA OIL)), Tomato Cannellini Ragout (Great Northern Beans (GREAT NORTHERN WHITE BEANS, WATER, SALT & CALCIUM CHLORIDE), Spanish Onions (ONIONS), Tomato, Garlic, White Ground Pepper (White Pepepr)), Grated Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE ANTI-CAKING AGENT, NATAMYCIN) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
