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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 203 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.2g
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Total Carbohydrate. 34g
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26%
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Saturated Fat 1.3g
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Dietary Fiber 2.7g
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7%
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Trans Fat 0g
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Total Sugars 3.5g
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Cholesterol 6.1mg
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Includes 0g Added Sugars
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0%
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Sodium 143.9mg
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10%
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Protein 8.6g
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| - Iron 1.5mg 8% - Vitamin C 3.8mg 4% - Vitamin A - RE 0mcg 0% - Fat 4.2g - Calcium 112.6mg 9% - Trans Fatty Acid 0g - Calories 203.3kcal 34% - Carbohydrates 34g 26% - Insoluble Fiber 0g - Protein 8.6g 15% - Sodium 143.9mg 10% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ziti Pasta (Water, Cut Ziti (SEMOLINA, ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).), Canola Oil (CANOLA OIL)), Tomato Cannellini Ragout (Great Northern Beans (GREAT NORTHERN WHITE BEANS, WATER, SALT & CALCIUM CHLORIDE), Tomato, Spanish Onions (ONIONS), CM Garlic 1/8" Dice (Garlic), White Ground Pepper (White Pepepr)), Grated Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
