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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 128 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.9g
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Total Carbohydrate. 14.3g
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11%
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Saturated Fat 1.3g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 1.4g
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Cholesterol 4.7mg
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Includes 0g Added Sugars
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0%
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Sodium 109.8mg
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7%
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Protein 3.5g
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| - Iron 1mg 5% - Vitamin C 20.5mg 23% - Vitamin A - RE 0mcg 0% - Fat 6.9g - Calcium 41.9mg 3% - Trans Fatty Acid 0g - Calories 127.5kcal 21% - Carbohydrates 14.3g 11% - Insoluble Fiber 0g - Protein 3.5g 6% - Sodium 109.8mg 7% - Potassium 269.2mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Penne Pasta (Water, Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Red Pepper 25# CS, Portabello Mushroom Cap (Mushrooms), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Grated Romano Pecorino Cheese (Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking.), Garlic, White Ground Pepper (White Pepepr), Kosher Salt (Salt) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
