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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 236 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.5g
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Total Carbohydrate. 23.7g
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18%
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Saturated Fat 3.3g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 3.3g
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Cholesterol 39.7mg
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Includes 0g Added Sugars
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0%
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Sodium 212.3mg
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14%
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Protein 15.9g
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| - Iron 1.7mg 10% - Vitamin C 24.6mg 27% - Vitamin A - RE 1.8mcg 0% - Fat 8.5g - Calcium 126.7mg 10% - Trans Fatty Acid 0g - Calories 235.6kcal 39% - Carbohydrates 23.7g 18% - Insoluble Fiber 0g - Protein 15.9g 28% - Sodium 212.3mg 14% - Potassium 32.5mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Penne Pasta (Water, Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Random Chicken Breast (Chicken), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Red Pepper 25# CS, Broccoli Crowns (Broccoli crowns) |
| ALLERGENS: Milk, Eggs, Wheat, Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
