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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 185 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.2g
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Total Carbohydrate. 13.5g
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10%
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Saturated Fat 6.8g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 2.8g
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Cholesterol 47.1mg
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Includes 0g Added Sugars
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0%
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Sodium 283.6mg
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19%
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Protein 7.5g
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| - Iron 0.5mg 3% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 11.2g - Calcium 174.1mg 13% - Trans Fatty Acid 0g - Calories 184.8kcal 31% - Carbohydrates 13.5g 10% - Insoluble Fiber 0g - Protein 7.5g 13% - Sodium 283.6mg 19% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Cheese Manicotti (Filling: Ricotta Cheese (pasteurized Milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Modified Corn Starch, Romano Cheese (pasteurized Cow’s And Sheep’s Milk, Rennet, Salt, Cheese Cultures, Enzymes) Salt, Dried Whole Eggs, Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Parsley, Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Black Pepper. Pasta: Enriched Durum Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dried Whole Egg, Turmeric. contains: Wheat, Eggs, Milk), Cremini Mushroom (Cremini Mushrooms), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
