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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 134 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.8g
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Total Carbohydrate. 14g
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11%
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Saturated Fat 3.4g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 1.2g
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Cholesterol 21.4mg
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Includes 0g Added Sugars
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0%
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Sodium 137.8mg
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9%
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Protein 3.9g
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| - Iron 0.8mg 4% - Vitamin C 2.7mg 3% - Vitamin A - RE 265.3mcg 29% - Fat 6.8g - Calcium 86.3mg 7% - Trans Fatty Acid 0g - Calories 134.2kcal 22% - Carbohydrates 14g 11% - Insoluble Fiber 0g - Protein 3.9g 7% - Sodium 137.8mg 9% - Potassium 88.3mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Linguini Noodles (Water, Linguine Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Artichoke Quarter (Artichokes, Water, Salt, Citric Acid, Ascorbic Acid), Greens Beans (Green Beans), AVGOLMONO SAUCE (Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Parsley (Parsley)), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
