Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 277 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.8g
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Total Carbohydrate. 29.1g
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22%
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Saturated Fat 5.3g
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Dietary Fiber 1.7g
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4%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 50.5mg
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Includes 0g Added Sugars
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0%
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Sodium 227.6mg
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15%
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Protein 16.1g
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- Iron 1.8mg 10% - Vitamin C 4.8mg 5% - Vitamin A - RE 0mcg 0% - Fat 10.8g - Calcium 179.7mg 14% - Trans Fatty Acid 0g - Calories 276.9kcal 46% - Carbohydrates 29.1g 22% - Insoluble Fiber 0g - Protein 16.1g 29% - Sodium 227.6mg 15% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: Penne Pasta (Water, Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor 9parmesan cheese [pasturized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISIN .), Random Chicken Breast (Chicken), Leeks (Leek), Spinach, Shredded White Cheddar Cheese (Pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). Contains: Milk) |
ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.