|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 254 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 14.6g
|
|
Total Carbohydrate. 21.5g
|
17%
|
|||
|
Saturated Fat 3.3g
|
|
Dietary Fiber 0.6g
|
2%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.4g
|
|
|||
|
Cholesterol 16.7mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 259.9mg
|
17%
|
Protein 8.2g
|
|
|||
| - Iron 1.3mg 7% - Vitamin C 0.5mg 1% - Vitamin A - RE 0mcg 0% - Fat 14.6g - Calcium 26mg 2% - Trans Fatty Acid 0g - Calories 254.1kcal 42% - Carbohydrates 21.5g 17% - Insoluble Fiber 0g - Protein 8.2g 15% - Sodium 259.9mg 17% - Potassium 71.6mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tricolor Pasta Spirals (Water, Tri Colored Rotini Pasta (Semolina, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid), tomato solids, dried spinach. CONTAINS: WHEAT), Canola Oil (CANOLA OIL)), Mex Chorizo Sausage ( Pork, water, salt, paprika, spices, garlic, natural flavoring, packed in collage or hog casing. ), Tomato Pesto (CANOLA OIL, WATER, DRIED TOMATOES, PARMESAN CHEESE (PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURE, SALT, ENZYMES), ONIONS, BASIL, GRANULATED GARLIC, GARLIC POWDER, SALT AND BLACK PEPPER. ), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Shredded Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
