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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 254 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14.6g
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Total Carbohydrate. 21.5g
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17%
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Saturated Fat 3.3g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 1.4g
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Cholesterol 16.7mg
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Includes 0g Added Sugars
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0%
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Sodium 259.9mg
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17%
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Protein 8.2g
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| - Iron 1.3mg 7% - Vitamin C 0.5mg 1% - Vitamin A - RE 0mcg 0% - Fat 14.6g - Calcium 26mg 2% - Trans Fatty Acid 0g - Calories 254.1kcal 42% - Carbohydrates 21.5g 17% - Insoluble Fiber 0g - Protein 8.2g 15% - Sodium 259.9mg 17% - Potassium 71.6mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tricolor Pasta Spirals (Water, Tri Colored Rotini Pasta (Durum Wheat Semolina, Dried Tomato, Dried Spinach, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat.), Canola Oil (Canola Oil)), Mexican Chorizo Sausage ( Pork, Water, Salt, Spices, Chili Peppers, Garlic, And Onion), Tomato Pesto (Water, Canola Oil, Dried Tomatoes, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cultures, Salt, Enzymes), Onion, Basil, Dehydrated Garlic, Salt, Spices, Xanthan Gum. contains: Milk), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
