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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 288 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.9g
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Total Carbohydrate. 32.3g
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25%
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Saturated Fat 5.7g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 3.1g
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Cholesterol 29.7mg
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Includes 0g Added Sugars
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0%
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Sodium 358mg
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24%
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Protein 12.1g
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| - Iron 1.4mg 8% - Vitamin C 1.9mg 2% - Vitamin A - RE 0mcg 0% - Fat 12.9g - Calcium 163.5mg 13% - Trans Fatty Acid 0g - Calories 288.2kcal 48% - Carbohydrates 32.3g 25% - Insoluble Fiber 0g - Protein 12.1g 22% - Sodium 358mg 24% - Potassium 67.8mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Penne Pasta Cooked (Water, Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Green Peas (Peas), Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Smoked Sugar, Sodium Erythorbate, Sodium Nitrite.), Spanish Onions (Onions), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Garlic Peeled |
| ALLERGENS: Dairy, Eggs, Gluten, Pork, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
