|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 118 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 3g
|
|
Total Carbohydrate. 18.1g
|
14%
|
|||
|
Saturated Fat 1g
|
|
Dietary Fiber 1.4g
|
4%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2.4g
|
|
|||
|
Cholesterol 9.5mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 299.8mg
|
20%
|
Protein 4.5g
|
|
|||
| - Iron 1.3mg 7% - Vitamin C 7mg 8% - Vitamin A - RE 0mcg 0% - Fat 3g - Calcium 59.5mg 5% - Trans Fatty Acid 0g - Calories 118.1kcal 20% - Carbohydrates 18.1g 14% - Insoluble Fiber 0g - Protein 4.5g 8% - Sodium 299.8mg 20% - Potassium 97.1mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tri Tortellini Pasta (Enriched Semolina Flour (semolina Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Blend (ricotta Cheese [milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Low Moisture Part-skim Mozzarella Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes],cheese Cultures), Water, Wheat Flour, Eggs, Spinach Powder (color), Salt, Beta Carotene (color), Paprika (color), Garlic Powder, Onion Powder, Canola Oil, Spices. contains: Wheat, Milk, Eggs), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Spinach, Green Olives Sliced (Olives, Water, Salt, Lactic Acid), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
