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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 130 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.7g
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Total Carbohydrate. 23.4g
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18%
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Saturated Fat 0.2g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1mg
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0%
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Protein 3.9g
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| - Iron 1mg 6% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 2.7g - Calcium 1mg 0% - Trans Fatty Acid 0g - Calories 130.3kcal 22% - Carbohydrates 23.4g 18% - Insoluble Fiber 0g - Protein 3.9g 7% - Sodium 1mg 0% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Spaghetti Pasta (SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), Canola Oil (CANOLA OIL) |
| ALLERGENS: Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
