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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 249 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.7g
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Total Carbohydrate. 52.7g
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41%
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Saturated Fat 0.1g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 529.5mg
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35%
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Protein 8g
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| - Iron 0.9mg 5% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 0.7g - Calcium 10.5mg 1% - Trans Fatty Acid 0g - Calories 249.1kcal 42% - Carbohydrates 52.7g 41% - Insoluble Fiber 0g - Protein 8g 14% - Sodium 529.5mg 35% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Frozen Ramen Noodle (WHEAT FLOUR, PURIFIED WATER, VITAL WHEAT GLUTEN, SEA SALT, SODIUM CARBONATE, POTASSIUM CARBONATE, CORN STARCH AND RIBOFLAVIN-COLOR..), Water |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
