|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 249 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.7g
|
|
Total Carbohydrate. 52.7g
|
41%
|
|||
|
Saturated Fat 0.1g
|
|
Dietary Fiber 1.9g
|
5%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.2g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 529.5mg
|
35%
|
Protein 8g
|
|
|||
| - Iron 0.9mg 5% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 0.7g - Calcium 10.5mg 1% - Trans Fatty Acid 0g - Calories 249.1kcal 42% - Carbohydrates 52.7g 41% - Insoluble Fiber 0g - Protein 8g 14% - Sodium 529.5mg 35% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ramen Noodle (Bleached Wheat Flour, Water, Contains 2% Or Less Of: Wheat Gluten, Corn Starch, Salt, Dough Conditioner (salt, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Dextrose, Sugar, Malted Barley Flour, Monoglycerides, Datem, And 2% Or Less Of Soybean Oil, L-cysteine Hydrochloride, Ascorbic Acid, Enzymes), Tapioca Starch, Canola Oil, Potassium Sorbate And Sodium Benzoate (preservatives), Potassium Carbonate, Potassium Bicarbonate, Fd&c Yellow No. 5, Fd&c Yellow No. 6. Contains Wheat), Water |
| ALLERGENS: Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
