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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 332 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.9g
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Total Carbohydrate. 70.3g
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54%
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Saturated Fat 0.1g
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Dietary Fiber 2.5g
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7%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 706mg
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47%
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Protein 10.6g
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| - Iron 1.2mg 7% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 0.9g - Calcium 14mg 1% - Trans Fatty Acid 0g - Calories 332.1kcal 55% - Carbohydrates 70.3g 54% - Insoluble Fiber 0g - Protein 10.6g 19% - Sodium 706mg 47% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Frozen Ramen Noodle (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNENRICHED WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, KANSUI (POTASSIUM CARBONATE, SODIUM CARBONATE),SALT, RIBOFLAVIN (FOR COLOR), CORNSTARCH, SAGO STARCH.), Water |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
