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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 134 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.4g
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Total Carbohydrate. 25.7g
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20%
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Saturated Fat 0.3g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 256.1mg
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17%
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Protein 5.1g
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| - Iron 1.1mg 6% - Vitamin C 11.2mg 12% - Vitamin A - RE 0mcg 0% - Fat 1.4g - Calcium 14.6mg 1% - Trans Fatty Acid 0g - Calories 133.6kcal 22% - Carbohydrates 25.7g 20% - Insoluble Fiber 0g - Protein 5.1g 9% - Sodium 256.1mg 17% - Potassium 124.4mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Lo Mein Noodles (INGREDIENTS: BLEACHED WHEAT FLOUR, WATER, WHEAT GLUTEN, SALT, POTASSIUM CARBONATE, SOYBEAN OIL. CONTAINS: WHEAT, SOY.), Shredded Carrots 1/8 , Red Pepper 25# CS, Spanish Onions (ONIONS), Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Ginger, Garlic, Canola Oil (CANOLA OIL), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
