Vegetable Lo Mein Noodle

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

179

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 1.8g
 
Total Carbohydrate. 34.4g
26%
    Saturated Fat 0.4g
 
    Dietary Fiber 1.9g
5%
    Trans Fat 0g
 
    Total Sugars 2.4g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 341.6mg
23%
Protein 6.9g
 
- Iron 1.5mg  8% - Vitamin C 15.1mg  17% - Vitamin A - RE 0mcg  0% - Fat 1.8g   - Calcium 20.8mg  2% - Trans Fatty Acid 0g   - Calories 179.2kcal  30% - Carbohydrates 34.4g  26% - Insoluble Fiber 0g   - Protein 6.9g  12% - Sodium 341.6mg  23% - Potassium 117.1mg  3% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Lo Mein Noodles (INGREDIENTS: BLEACHED WHEAT FLOUR, WATER, WHEAT GLUTEN, SALT, POTASSIUM CARBONATE, SOYBEAN OIL. CONTAINS: WHEAT, SOY.), Shredded Carrots 1/8 , Red Pepper 25# CS, Spanish Onions (ONIONS), Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Ginger, CM Garlic 1/8" Dice (Garlic), Canola Oil (CANOLA OIL), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).)
ALLERGENS:  Wheat, Soybeans, Sesame

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.