Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 179 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
Total Fat 1.8g
|
|
Total Carbohydrate. 34.4g
|
26%
|
|||
Saturated Fat 0.4g
|
|
Dietary Fiber 1.9g
|
5%
|
|||
Trans Fat 0g
|
|
Total Sugars 2.4g
|
|
|||
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
Sodium 341.6mg
|
23%
|
Protein 6.9g
|
|
|||
- Iron 1.5mg 8% - Vitamin C 15.1mg 17% - Vitamin A - RE 0mcg 0% - Fat 1.8g - Calcium 20.8mg 2% - Trans Fatty Acid 0g - Calories 179.2kcal 30% - Carbohydrates 34.4g 26% - Insoluble Fiber 0g - Protein 6.9g 12% - Sodium 341.6mg 23% - Potassium 117.1mg 3% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: Lo Mein Noodles (INGREDIENTS: BLEACHED WHEAT FLOUR, WATER, WHEAT GLUTEN, SALT, POTASSIUM CARBONATE, SOYBEAN OIL. CONTAINS: WHEAT, SOY.), Shredded Carrots 1/8 , Red Pepper 25# CS, Spanish Onions (ONIONS), Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Ginger, CM Garlic 1/8" Dice (Garlic), Canola Oil (CANOLA OIL), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).) |
ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.