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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 175 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.8g
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Total Carbohydrate. 33.5g
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26%
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Saturated Fat 0.4g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 2.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 341.5mg
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23%
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Protein 6.8g
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| - Iron 1.2mg 7% - Vitamin C 8mg 9% - Vitamin A - RE 0mcg 0% - Fat 1.8g - Calcium 21mg 2% - Trans Fatty Acid 0g - Calories 175.1kcal 29% - Carbohydrates 33.5g 26% - Insoluble Fiber 0g - Protein 6.8g 12% - Sodium 341.5mg 23% - Potassium 82.7mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Lo Mein Noodles (INGREDIENTS: BLEACHED WHEAT FLOUR, WATER, WHEAT GLUTEN, SALT, POTASSIUM CARBONATE, SOYBEAN OIL. CONTAINS: WHEAT, SOY.), Shredded Carrots 1/8 4/5#, Spanish Onions (ONIONS), Red Pepper 25# CS, Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), CM Ginger 1/8" Dice (Ginger), CM Garlic 1/8" Dice (Garlic), Canola Oil (CANOLA OIL), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
