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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 178 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.8g
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Total Carbohydrate. 34.3g
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26%
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Saturated Fat 0.4g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 2.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 341.5mg
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23%
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Protein 6.8g
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| - Iron 1.5mg 8% - Vitamin C 14.9mg 17% - Vitamin A - RE 0mcg 0% - Fat 1.8g - Calcium 19.5mg 2% - Trans Fatty Acid 0g - Calories 178.1kcal 30% - Carbohydrates 34.3g 26% - Insoluble Fiber 0g - Protein 6.8g 12% - Sodium 341.5mg 23% - Potassium 165.9mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Lo Mein Noodles (Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Wheat Gluten, Salt, Potassium Carbonate, Soybean Oil. Contains: Wheat), Shredded Carrots 1/8 , Red Pepper 25# CS, Spanish Onions (ONIONS), Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Ginger, Garlic, Canola Oil (Canola Oil), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
