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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 124 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.6g
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Total Carbohydrate. 17.9g
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14%
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Saturated Fat 0.9g
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Dietary Fiber 1.7g
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4%
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Trans Fat 0g
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Total Sugars 2.8g
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Cholesterol 4.3mg
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Includes 0g Added Sugars
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0%
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Sodium 172.4mg
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11%
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Protein 5.7g
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| - Iron 1.2mg 7% - Vitamin C 13.1mg 15% - Vitamin A - RE 2.5mcg 0% - Fat 3.6g - Calcium 70.3mg 5% - Trans Fatty Acid 0g - Calories 124.2kcal 21% - Carbohydrates 17.9g 14% - Insoluble Fiber 0g - Protein 5.7g 10% - Sodium 172.4mg 11% - Potassium 25.8mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Penne Pasta Cooked (Water, Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Roasted Garlic Basil Marinara Sauce (TOMATOES, WATER, ONIONS, GARLIC, BASIL,TOMATO PASTE, SEA SALT, CANOLA OIL, EXTRA VIRGIN OLIVEOIL, SPICES, GRANULATED SUGAR.), Sliced Mushrooms 10# (MUSHROOM), Broccoli Crowns (Broccoli crowns), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
