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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 191 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.8g
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Total Carbohydrate. 18.9g
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15%
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Saturated Fat 3.8g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 17.9mg
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Includes 0g Added Sugars
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0%
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Sodium 302.6mg
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20%
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Protein 6.4g
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| - Iron 1.1mg 6% - Vitamin C 2.4mg 3% - Vitamin A - RE 0mcg 0% - Fat 9.8g - Calcium 164.7mg 13% - Trans Fatty Acid 0g - Calories 191.3kcal 32% - Carbohydrates 18.9g 15% - Insoluble Fiber 0g - Protein 6.4g 11% - Sodium 302.6mg 20% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shells Pasta Cooked (Water, Mini Shells (Durum wheat semolina, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid CONTAINS: WHEAT Manufactured in a facility that uses eggs), Canola Oil (CANOLA OIL)), Alfredo Sauce Frozen (CREAM, SKIM MILK, WATER, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY SALT,), SOYBEAN OIL, CANOLA OIL, MODIFIED CORNSTARCH, 2% OR LESS OF SALT, ROMANO CHEESE ([MADE FROM COW'S MILK], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM (CREAM, NONFAT MILK), LACTOSE (CONTAINS MILK), DATEM, SPICE, XANTHAN GUM, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT). CONTAINS: MILK INGREDIENTS.), Artichoke Quarter, Tomato Pesto (CANOLA OIL, WATER, DRIED TOMATOES, PARMESAN CHEESE (PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURE, SALT, ENZYMES), ONIONS, BASIL, GRANULATED GARLIC, GARLIC POWDER, SALT AND BLACK PEPPER. ), Shredded Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
