|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 118 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 3.4g
|
|
Total Carbohydrate. 14.3g
|
11%
|
|||
|
Saturated Fat 0.4g
|
|
Dietary Fiber 6.8g
|
18%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.6g
|
|
|||
|
Cholesterol 3.5mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 743.7mg
|
50%
|
Protein 12.2g
|
|
|||
| - Iron 10.7mg 60% - Vitamin C 147mg 163% - Vitamin A - RE 0.5mcg 0% - Fat 3.4g - Calcium 281.9mg 22% - Trans Fatty Acid 0g - Calories 117.9kcal 20% - Carbohydrates 14.3g 11% - Insoluble Fiber 0g - Protein 12.2g 22% - Sodium 743.7mg 50% - Potassium 48.7mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spinach, Parsley (Parsley), Chopped Clams (Ocean Clams And Ocean Clam Juice; Sodium Tripolyphosphate (to Retain Juices), Salt, Carrageenan (to Enhance Flavor), Calcium Disodium Edta (to Protect Color). Contains Molluscs, Shellfish), Linguini Pasta Cooked (Water, Linguine Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Canola Oil (Canola Oil), Kosher Salt (Salt), Roasted Garlic Basil Marinara Sauce (Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.)), Garlic, Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: Eggs, Crustacean Shellfish, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
