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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 94 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1g
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Total Carbohydrate. 17.8g
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14%
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Saturated Fat 0.2g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 75.8mg
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5%
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Protein 3.6g
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| - Iron 0.4mg 2% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 1g - Calcium 11mg 1% - Trans Fatty Acid 0g - Calories 93.7kcal 16% - Carbohydrates 17.8g 14% - Insoluble Fiber 0g - Protein 3.6g 6% - Sodium 75.8mg 5% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Lo Mein Noodles (Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Wheat Gluten, Salt, Potassium Carbonate, Soybean Oil. Contains: Wheat) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
