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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 125 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.3g
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Total Carbohydrate. 23.7g
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18%
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Saturated Fat 0.3g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 101.1mg
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7%
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Protein 4.8g
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| - Iron 0.6mg 3% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 1.3g - Calcium 14.6mg 1% - Trans Fatty Acid 0g - Calories 124.9kcal 21% - Carbohydrates 23.7g 18% - Insoluble Fiber 0g - Protein 4.8g 9% - Sodium 101.1mg 7% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Lo Mein Noodles (INGREDIENTS: BLEACHED WHEAT FLOUR, WATER, WHEAT GLUTEN, SALT, POTASSIUM CARBONATE, SOYBEAN OIL. CONTAINS: WHEAT, SOY.) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
