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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 211 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.2g
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Total Carbohydrate. 32.7g
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25%
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Saturated Fat 1.8g
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Dietary Fiber 2.1g
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5%
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Trans Fat 0g
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Total Sugars 4g
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Cholesterol 8.6mg
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Includes 0g Added Sugars
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0%
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Sodium 214.1mg
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14%
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Protein 9.2g
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| - Iron 1.4mg 8% - Vitamin C 7mg 8% - Vitamin A - RE 0.1mcg 0% - Fat 5.2g - Calcium 136.5mg 10% - Trans Fatty Acid 0g - Calories 211kcal 35% - Carbohydrates 32.7g 25% - Insoluble Fiber 0g - Protein 9.2g 16% - Sodium 214.1mg 14% - Potassium 422.6mg 11% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shells Pasta Cooked (Water, Mini Shell Pasta (Durum wheat semolina, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid CONTAINS: WHEAT Manufactured in a facility that uses eggs), Canola Oil (CANOLA OIL)), Cherry Tomatoes (Cherry Tomato), Shredded Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR), Garlic, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper, Basil Leaf 5 0Z, Oregano Leaves |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
