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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 188 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.9g
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Total Carbohydrate. 23.4g
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18%
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Saturated Fat 1.1g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 3.2mg
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Includes 0g Added Sugars
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0%
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Sodium 89.7mg
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6%
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Protein 5.4g
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| - Iron 1.2mg 7% - Vitamin C 1.4mg 2% - Vitamin A - RE 0.1mcg 0% - Fat 7.9g - Calcium 57.8mg 4% - Trans Fatty Acid 0g - Calories 188.1kcal 31% - Carbohydrates 23.4g 18% - Insoluble Fiber 0g - Protein 5.4g 10% - Sodium 89.7mg 6% - Potassium 0.5mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shells Pasta Cooked (Water, Mini Shells (Semolina, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid). CONTAINS: WHEAT), Canola Oil (CANOLA OIL)), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Shredded Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR), CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper, Basil Leaf 5 0Z, Oregano Leaves |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
