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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 293 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.6g
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Total Carbohydrate. 56.9g
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44%
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Saturated Fat 0.3g
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Dietary Fiber 8.8g
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23%
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Trans Fat 0g
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Total Sugars 2.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1.5mg
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0%
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Protein 11.7g
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| - Iron 3mg 16% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 5.6g - Calcium 1.5mg 0% - Trans Fatty Acid 0g - Calories 292.7kcal 49% - Carbohydrates 56.9g 44% - Insoluble Fiber 0g - Protein 11.7g 21% - Sodium 1.5mg 0% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pasta Wheat Penne (Whole Wheat Penne Pasta (Whole Grain Durum Wheat Flour. Contains Wheat May contain Eggs), Water, Canola Oil (Canola Oil)), Wheat Spaghetti Pasta (Water, Whole Wheat Spaghetti (Wholemeal Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (ferrous Lactate). Contains Wheat. May Contain Soy.), Canola Oil (Canola Oil)) |
| ALLERGENS: Eggs, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
