Whole Wheat Pasta (Cooked)


1 servings per container
Serving size
4 oz

Calories per serving


% Daily Value*
% Daily Value*
Total Fat 4.3g
Total Carbohydrate. 32.5g
    Saturated Fat 0.3g
    Dietary Fiber 5.3g
    Trans Fat 0g
    Total Sugars 1.6g
Cholesterol 0mg
      Includes 0g Added Sugars
Sodium 3.3mg
Protein 6.5g
- Iron 2.3mg  13% - Vitamin C 0mg  0% - Vitamin A - RE 0mcg  0% - Fat 4.3g   - Calcium 10.5mg  1% - Trans Fatty Acid 0g   - Calories 180.6kcal  30% - Carbohydrates 32.5g  25% - Insoluble Fiber 2.4g   - Protein 6.5g  12% - Sodium 3.3mg  0% - Potassium 48.8mg  1% - Soluble Fiber 0.5g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Wheat Spaghetti Pasta (Water, Whole Wheat Spaghetti (100% WHOLE WHEAT DURUM FLOUR. CONTAINS: WHEAT.), Canola Oil (CANOLA OIL)), Pasta Wheat Penne (Water, Whole Wheat Penne Pasta (Whole Durum Wheat Flour, durum wheat semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid. CONTAINS: WHEAT. Manufactured in a facility that uses eggs), Canola Oil (CANOLA OIL))
ALLERGENS:  Eggs, Wheat

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.