Whole Wheat Pasta (Cooked)

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

293

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 5.6g
 
Total Carbohydrate. 56.9g
44%
    Saturated Fat 0.3g
 
    Dietary Fiber 8.8g
23%
    Trans Fat 0g
 
    Total Sugars 2.9g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 1.5mg
0%
Protein 11.7g
 
- Iron 3mg  16% - Vitamin C 0mg  0% - Vitamin A - RE 0mcg  0% - Fat 5.6g   - Calcium 1.5mg  0% - Trans Fatty Acid 0g   - Calories 292.7kcal  49% - Carbohydrates 56.9g  44% - Insoluble Fiber 0g   - Protein 11.7g  21% - Sodium 1.5mg  0% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Pasta Wheat Penne (Whole Wheat Penne Pasta (Whole Durum Wheat Flour, durum wheat semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid. CONTAINS: WHEAT. Manufactured in a facility that uses eggs), Water, Canola Oil (CANOLA OIL)), Wheat Spaghetti Pasta (Water, Whole Wheat Spaghetti (100% WHOLE WHEAT DURUM FLOUR. CONTAINS: WHEAT.), Canola Oil (CANOLA OIL))
ALLERGENS:  Eggs, Wheat

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.