Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 293 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.6g
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Total Carbohydrate. 56.9g
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44%
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Saturated Fat 0.3g
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Dietary Fiber 8.8g
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23%
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Trans Fat 0g
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Total Sugars 2.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1.5mg
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0%
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Protein 11.7g
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- Iron 3mg 16% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 5.6g - Calcium 1.5mg 0% - Trans Fatty Acid 0g - Calories 292.7kcal 49% - Carbohydrates 56.9g 44% - Insoluble Fiber 0g - Protein 11.7g 21% - Sodium 1.5mg 0% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: Pasta Wheat Penne (Whole Wheat Penne Pasta (Whole Durum Wheat Flour, durum wheat semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid. CONTAINS: WHEAT. Manufactured in a facility that uses eggs), Water, Canola Oil (CANOLA OIL)), Wheat Spaghetti Pasta (Water, Whole Wheat Spaghetti (100% WHOLE WHEAT DURUM FLOUR. CONTAINS: WHEAT.), Canola Oil (CANOLA OIL)) |
ALLERGENS: Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.