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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 133 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.7g
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Total Carbohydrate. 20.4g
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16%
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Saturated Fat 0.9g
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Dietary Fiber 2.1g
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5%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 4mg
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Includes 0g Added Sugars
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0%
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Sodium 175.7mg
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12%
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Protein 5.4g
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| - Iron 1.6mg 9% - Vitamin C 4.2mg 5% - Vitamin A - RE 60.2mcg 7% - Fat 3.7g - Calcium 71.4mg 5% - Trans Fatty Acid 0g - Calories 132.9kcal 22% - Carbohydrates 20.4g 16% - Insoluble Fiber 0g - Protein 5.4g 10% - Sodium 175.7mg 12% - Potassium 54.2mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Linguini Pasta Cooked (Water, Dry Linguine Noodles (SEMOLINA WHEAT, DURUM WHEAT FLOUR, VITAMIN B3 NIACIN, IRON FERROUS SULFATE, VITAMIN B1 THIAMINE MONONITRATE, VITAMIN B2 RIBOFLAVIN, FOLIC ACID.), Canola Oil (CANOLA OIL)), Marinara Sauce (Tomatoes (diced tomatoes, tomato juice,citric acid, calcium chloride) Tomato paste, Water, Spices, Dehydrated Garlic, salt, Sodium Benzoate and Potassium Sorbate (preservatives), Citric Acid), Spinach, Shredded Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
