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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 278 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.2g
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Total Carbohydrate. 46.6g
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36%
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Saturated Fat 3g
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Dietary Fiber 7.1g
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19%
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Trans Fat 0g
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Total Sugars 3.2g
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Cholesterol 14.2mg
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Includes 0g Added Sugars
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0%
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Sodium 114.4mg
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8%
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Protein 10.7g
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| - Iron 1.9mg 11% - Vitamin C 3.2mg 4% - Vitamin A - RE 47.8mcg 5% - Fat 8.2g - Calcium 119.3mg 9% - Trans Fatty Acid 0g - Calories 277.9kcal 46% - Carbohydrates 46.6g 36% - Insoluble Fiber 0g - Protein 10.7g 19% - Sodium 114.4mg 8% - Potassium 77.4mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pasta Wheat Fettuccini (Whole Wheat Penne Pasta (Whole Grain Durum Wheat Flour. Contains Wheat May contain Eggs), Water, Canola Oil (Canola Oil)), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor 9parmesan cheese [pasturized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISIN .), Baby Arugula, Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Basil Leaf 5 0Z (Basil), Oregano Leaves (Oregano) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
