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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 115 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.5g
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Total Carbohydrate. 20.2g
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16%
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Saturated Fat 0.1g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 3.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 99.2mg
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7%
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Protein 3.6g
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| - Iron 1.2mg 7% - Vitamin C 3.9mg 4% - Vitamin A - RE 184.2mcg 20% - Fat 2.5g - Calcium 10.6mg 1% - Trans Fatty Acid 0g - Calories 115.1kcal 19% - Carbohydrates 20.2g 16% - Insoluble Fiber 0.2g - Protein 3.6g 6% - Sodium 99.2mg 7% - Potassium 55.8mg 1% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Penne Pasta Cooked (Water, Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Roasted Garlic Basil Marinara Sauce (TOMATOES, WATER, ONIONS, GARLIC, BASIL,TOMATO PASTE, SEA SALT, CANOLA OIL, EXTRA VIRGIN OLIVEOIL, SPICES, GRANULATED SUGAR.), Carrot Whole Peeled, Zucchini, Yellow Squash, Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
