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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 68 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.5g
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Total Carbohydrate. 4.5g
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3%
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Saturated Fat 2.2g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 10.7mg
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Includes 0g Added Sugars
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0%
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Sodium 170.7mg
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11%
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Protein 1.3g
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| - Iron 0.7mg 4% - Vitamin C 16mg 18% - Vitamin A - RE 1.6mcg 0% - Fat 5.5g - Calcium 79.4mg 6% - Trans Fatty Acid 0g - Calories 68.2kcal 11% - Carbohydrates 4.5g 3% - Insoluble Fiber 0g - Protein 1.3g 2% - Sodium 170.7mg 11% - Potassium 39.3mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shells Pasta Cooked (Water, Canola Oil (Canola Oil)), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor 9parmesan cheese [pasturized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISIN .), Red Onions (Red Onion), Red Pepper 25# CS, Green Peppers (Green Pepper), Ripe Olive Sliced (Ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Basil Pesto Sauce Gltn Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
