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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 242 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.1g
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Total Carbohydrate. 42.4g
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33%
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Saturated Fat 0.5g
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Dietary Fiber 3.9g
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10%
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Trans Fat 0g
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Total Sugars 8.1g
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Cholesterol 0.5mg
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Includes 0g Added Sugars
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0%
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Sodium 665.4mg
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44%
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Protein 5.9g
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| - Iron 9.4mg 52% - Vitamin C 3.7mg 4% - Vitamin A - RE 6.9mcg 1% - Fat 6.1g - Calcium 7.6mg 1% - Trans Fatty Acid 0g - Calories 241.7kcal 40% - Carbohydrates 42.4g 33% - Insoluble Fiber 0g - Protein 5.9g 11% - Sodium 665.4mg 44% - Potassium 277.4mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomato Sauce (VINE-RIPENED FRESH TOMATOES, FRESH SAUTÉED ONIONS, FRESH GROUND CARROT PUREE, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, GARLIC, FRESH BASIL LEAVES, BROWN SUGAR, BLACK PEPPER, AND NATURALLY DERIVED CITRIC ACID.), Water, Linguine Pasta (SEMOLINA WHEAT, DURUM WHEAT FLOUR, VITAMIN B3 NIACIN, IRON FERROUS SULFATE, VITAMIN B1 THIAMINE MONONITRATE, VITAMIN B2 RIBOFLAVIN, FOLIC ACID.), Sliced Mushrooms 10# (MUSHROOM), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Garlic, Grated Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE ANTI-CAKING AGENT, NATAMYCIN), White Ground Pepper (White Pepepr), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
