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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 252 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.8g
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Total Carbohydrate. 24.3g
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19%
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Saturated Fat 4.7g
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Dietary Fiber 2.1g
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6%
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Trans Fat 0.3g
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Total Sugars 5g
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Cholesterol 40mg
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Includes 0g Added Sugars
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0%
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Sodium 349.9mg
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23%
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Protein 12.6g
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| - Iron 1.9mg 11% - Vitamin C 14.5mg 16% - Vitamin A - RE 0mcg 0% - Fat 11.8g - Calcium 104.5mg 8% - Trans Fatty Acid 0.3g - Calories 252.3kcal 42% - Carbohydrates 24.3g 19% - Insoluble Fiber 0g - Protein 12.6g 23% - Sodium 349.9mg 23% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Cheese Ravioli (Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Cooked Pasta (enriched Durum Wheat Flour (durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric), Water, Modified Corn Starch, Romano Cheese (cow's And Sheep’s Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole Eggs, Salt, Mozzarella Cheese (whole Milk, Cheese Cultures, Salt, Enzymes), Parsley, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Black Pepper. contains: Wheat, Eggs, Milk), Ground Beef (Beef), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Fresh Basil (Fresh Basil) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
