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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 155 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.6g
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Total Carbohydrate. 18.2g
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14%
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Saturated Fat 3.1g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 1.4g
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Cholesterol 19.9mg
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Includes 0g Added Sugars
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0%
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Sodium 520.1mg
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35%
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Protein 3.7g
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| - Iron 0.2mg 1% - Vitamin C 0.6mg 1% - Vitamin A - RE 208.8mcg 23% - Fat 7.6g - Calcium 264mg 20% - Trans Fatty Acid 0g - Calories 154.9kcal 26% - Carbohydrates 18.2g 14% - Insoluble Fiber 0g - Protein 3.7g 7% - Sodium 520.1mg 35% - Potassium 41.5mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: FC HRS RAVIOLI BREADED (Enriched Durum Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheese Sauce (water, Soybean Oil, Granular, Jack And Semi-soft Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Modified Food Starch, Salt, Nonfat Dry Milk, Methylcellulose [modified Vegetable Gum], Sodium Phosphate, Mono And Diglycerides, Citric Acid), Ricotta Cheese (milk, Vinegar, Salt, Carrageenan), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Eggs, Contains Less Than 2% Of: Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree (garlic, High Fructose Corn Syrup), Garlic, Modified Food Starch, Salt. Breaded With: Bleached Wheat Flour, Water, Contains Less Than 2% Of: Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto), Whey (milk), Buttermilk Solids, Modified Corn Starch, Yellow Corn Flour, Dehydrated Potato (potatoes, Mono And Diglycerides), Spices, Green Onion, Garlic Powder, Sugar, Yeast, Parsley, Dextrose, Lactic Acid, Yellow #5, Yellow #6, Salt. Prefried In Vegetable Oil (soybean And/or Canola). Contains: Wheat, Milk, Egg. .), Nacho Cheese Sauce (Water, Vegetable Oil (contans One Or More Of Canola Oil, Soybean Oil, Sunflower Oil), Modified Corn Starch, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto[color]), Nonfat Dry Milk, Cornstarch, Contains Less Than 2% Of Whey, Salt, Sodium Phosphate, Tomato Powder, Lactic Acid, Yeast Extract, Mono- And Diglycerides, Milkfat, Jalapeno Peppers, Annatto Color, Sodium Hexametaphosphate, Turmeric Color, Maltodextrin, Yellow 6, Natural And Artificial Flavors, Acetic Acid. contains: Milk.), Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Jalapeno Peppers (Jalapeno Peppers, Water, Distilled Vinegar, Salt, Corn Syrup Solids, Calcium Chloride, Garlic Powder, Sodium Benzoate (to Preserve Freshness), Onion Powder, Natural Flavors, Turmeric.) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
