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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 319 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14.8g
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Total Carbohydrate. 36.6g
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28%
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Saturated Fat 7g
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Dietary Fiber 2.8g
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7%
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Trans Fat 0g
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Total Sugars 3.7g
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Cholesterol 86.6mg
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Includes 0g Added Sugars
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0%
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Sodium 1019.2mg
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68%
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Protein 11g
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| - Iron 1.6mg 9% - Vitamin C 2.4mg 3% - Vitamin A - RE 0mcg 0% - Fat 14.8g - Calcium 253.9mg 20% - Trans Fatty Acid 0g - Calories 319.1kcal 53% - Carbohydrates 36.6g 28% - Insoluble Fiber 0g - Protein 11g 20% - Sodium 1019.2mg 68% - Potassium 205.3mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Potato Gnocchi Pasta (Mashed Potatoes 80%[water, Dried Potato Flakes 24%(potatoes 99%,spices)],potato Starch 15%, Wheat Flour, Rice Flour, Spices, Salt, Ph Control Agent: Lactic Acid, Preservative: Potassium Sorbate. Contains: Wheat. May Contain: Soy.), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor 9parmesan cheese [pasturized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISIN .), Green Peas (Peas), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Garlic, Crushed Red Pepper (Red Chili Pepper), Black Pepper (Black Pepper) |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
